05 InformationHUAYU BROTHER
IQF quick freezing benefits

Quick freezing is a method could rapid frozen products central temperature to -18℃ or lower temperature, to prevents cell rupture by ice crystals and raw material moisture loss when thaws.

 

Also can avoid uncertain physical/chemical/microorganism change, maximum keep products flavor, nutrition and hygiene.

 

Advantages of IQF tunnel freezer:

Quick pass -1℃ to –5℃ ice crystal forming period. Keep ice crystal smaller, Reduce cell rupture rate.

Prevent salinity diffuse and pull water that will frozen to ice.

Avoid microorganism activity caused products resolve.

Long time preservation for seasonal or perishable products.


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